Homemade Wheat Flour Cracker, which you can use instead of bread in your meals, corresponds to an average of 90 calories, assuming you make it at home. Since we have given the Homemade Wheat Flour Cracker calorie information, let’s come to the Homemade Wheat Flour Cracker recipe.
- 1 cup of whole wheat flour,
- 1 tablespoon of olive oil,
- 4-5 tablespoons of warm water,
- 10 pitted black olives,
- 2 sprigs of green onions,
- 2-3 sprigs of dill,
- 1 teaspoon of black cumin,
- 4 tablespoons of labneh cheese,
- 1 teaspoon of baking powder,
- 1 teaspoon of salt,
Preparation: In a glass bowl, add flour, baking powder, salt, olive oil and warm water and mix well. Then add labneh cheese, then add finely chopped dill, green onions and olives, and then add black cumin. Small balls are made from the kneaded dough to form sticks. Bake your breadcrumbs at 180 degrees for 20-30 minutes. cook until browned.
Bon appetit now….
